[identity profile] thesmallhobbit.livejournal.com posting in [community profile] sherlock60
Canon Story: The Dying Detective
Title: Restaurant Review (as featured in the Marylebone Illustrated)
Author:thesmallhobbit
Rating: G

For readers seeking an excellent dining experience we would heartily recommend Simpson’s on the Strand.  Originally opened as a chess club and coffee house, the restaurant provides nothing but the highest quality British meat for all its guests.  Indeed the diners’ choice of large joint is brought to the table on a silver platter to be carved in their presence.

Date: 2015-12-13 10:51 am (UTC)
ext_1789368: okapi (Default)
From: [identity profile] okapi1895.livejournal.com
I googled it trying to see an example of a Victorian menu, trying to imagine what they would have eaten. Maybe a joint on a silver platter.

Date: 2015-12-13 03:24 pm (UTC)
From: [identity profile] godsdaisiechain.livejournal.com
Great! That means my research "trip" (via Google) was not totally silly.

Date: 2015-12-13 12:28 pm (UTC)
ext_1620665: knight on horseback (Default)
From: [identity profile] scfrankles.livejournal.com
"...and some pork chops for the vegetarians." (Sorry - a favourite line from I'm Sorry I Haven't A Clue's version of A Christmas Carol :P)

It sounds delightful ^^ I commend the writer for their journalistic research and let us hope Mr. Holmes will soon be well enough to go to Simpson's for a meal. (Accompanied by Watson and Mrs. Hudson - Mr. Holmes will be paying. Over and over again.)

Date: 2015-12-13 01:10 pm (UTC)
From: [identity profile] godsdaisiechain.livejournal.com
Pork is excellent for vegetarians.

Date: 2015-12-13 01:29 pm (UTC)
ext_1620665: knight on horseback (Default)
From: [identity profile] scfrankles.livejournal.com
This vegetarian would disagree :P

Date: 2015-12-13 02:35 pm (UTC)
ext_1789368: okapi (Default)
From: [identity profile] okapi1895.livejournal.com
Or like my family says, "It only has a LITTLE bit of meat..."

Date: 2015-12-13 03:06 pm (UTC)
ext_1620665: knight on horseback (Default)
From: [identity profile] scfrankles.livejournal.com
There are people like that in my extended family too... *thinks dark thoughts*

Date: 2015-12-13 03:26 pm (UTC)
From: [identity profile] godsdaisiechain.livejournal.com
Right... because if you cut foods up very, very tiny, they turn into other things entirely

Date: 2015-12-13 03:25 pm (UTC)
From: [identity profile] godsdaisiechain.livejournal.com
Sorry... I have a number of vegetarian friends who assert on occasion that bacon is a vegetable.

Date: 2015-12-13 12:45 pm (UTC)
debriswoman: (cat and mouse)
From: [personal profile] debriswoman
Excellent:-)

Date: 2015-12-13 01:10 pm (UTC)
From: [identity profile] godsdaisiechain.livejournal.com
This is quite splendid.

I do confess to borrowing items from the current Simpson's menu for my little piece (I also wondered if lobster had graduated to fine dining by 1916, but I suspect it may have.)

Date: 2015-12-13 03:35 pm (UTC)
From: [identity profile] godsdaisiechain.livejournal.com
I'm from the US where the lobster didn't get fancy until much later than it did in England, so my whole premise might be off.

Date: 2015-12-13 03:50 pm (UTC)
From: [identity profile] godsdaisiechain.livejournal.com
You are wise in the ways of science.

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Sherlock Holmes: 60 for 60

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